La Pizza Fresca Ristorante Winemaker Dinners
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La Pizza Fresca Ristorante Winemaker Dinners
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Thank you for your interest in joining us for our winemaker dinner series. You will be able to reserve your seats, make payments and print your reservation confirmation. Please note that seat reservations are transferable but not refundable.

 

Please choose your desired menu/wine option and select "quantity" to reserve the number of seats and then select "add to cart" to reserve and purchase your seats.

 

 
'Terra di Lavoro' Galardi Winemaker Dinner on Monday, March 19, 2018 at 7 pm – 4 Course Menu & 9 Wines
$249.00

'TERRA DI LAVORO'
GALARDI WINEMAKER DINNER
with proprietor Maria Luisa Murena

 

4 COURSE DINNER, 9 WINES $249
reserve by 3/8/18 for special early discount
prices increase to $300 on 3/9/18.
(includes food, wine, tax, not including tip)

Monday, March 19th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join proprietor Maria Luisa Murena for a dinner (including pizza of course) exploring her wines from the ancient volcanic soil in the Campania region of Italy at La Pizza Fresca Ristorante at 7 pm on Monday, March 19th. 9 incredible wines paired to exquisitely match the menu as Maria Luisa talks through each wine, vintage and discusses the vineyards ... we expect this to sell-out so reserve soon as prices go up 3/9/18 to $300.

 

4 COURSE MENU

1.) Mozzarella di Bufala con Prosciutto
imported bufala mozzarella, prosciutto di parma

2.) Paccheri alla Genovese
bronze-extruded gragnano pasta, smoked pork and onion ragu

3.) Pizze
La Pizza Fresca - san marzano tomato, bufala mozzarella, gaeta olives, grape tomatoes
Pizza Polpettine - veal meatballs, san marzano tomato, bufala mozzarella, parmigiano reggiano

5.) Manzo Brasato al Vino Rosso con Polenta
red wine marinated beef, creamy polenta

9 WINES

Terra di Lavoro 2001 (97 AG)
Terra di Lavoro 2003 (94 AG)
Terra di Lavoro 2004 (97+ AG)
Terra di Lavoro 2005 (93 AG)
Terra di Lavoro 2006 (97 AG)
Terra di Lavoro 2008 (97+ AG)
Terra di Lavoro 2010 (98 JS)
Terra di Lavoro 2011 (97 JS)
Terra di Lavoro 2015 (96 JS)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Brunello Wine Dinner with Livio Sassetti - Pertimali's Sabina Sassetti on Monday, February 26, 2018 at 7 pm – 4 Course Menu & 11 Wines
$335.00

LIVIO SASSETTI - PERTIMALI
BRUNELLO WINE DINNER
with Sabina Sassetti

 

4 COURSE DINNER, 11 WINES $285
(includes food, wine, tax, not including tip)
reserve by 2/16/18 for special early discount
prices increase to $335 on 2/17/18.


Monday, February 26th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join Sabina Sassetti as she introduces her family's wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Monday, February 26th. 11 incredible wines paired to exquisitely match the menu as Sabina talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 2/17/18 from $285 to $335.

 

 

4 COURSE MENU

1.) Polipo alla Griglia
charcoal grilled sicilian octopus, cannellini bean purée

2.) Pappardelle al Ragu di Cinghiale
hand-made pasta, wild boar ragu

3.) Pizze
Pizza Margherita con Rucola - san marzano tomato, bufala mozzarella, arugula, parmigiano reggiano
Pizza Salame Piccante - san marzano tomato, bufala mozzarella, soppressata picante, gaeta olives

4.) Manzo Brasato al Vino Rosso con Polenta
rosso di montalcino marinated beef, creamy polenta

11 WINES

Proseccco Brut 'Colle Argento' NV (88 W&S)
Brunello di Montalcino 1988 (95 WA)
Brunello di Montalcino 1993 (90 WS)
Brunello di Montalcino 2004 (93 WS)
Brunello di Montalcino 2007 (93 WS)
Brunello di Montalcino 2008 (94 WS)
Brunello di Montalcino 2011 (94 WE)
Brunello di Montalcino 2012 (98 JS)
Brunello di Montalcino 2013 (98 JS)
Brunello di Montalcino Riserva 2010 (96 JS)
Brunello di Montalcino Riserva 2012 (95 JS)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Barolo Winemaker Dinner with Dr. Chiara Boschis of historic E. Pira on Thursday, February 1, 2018 at 7 pm – 5 Course Menu & 11 Wines
$319.00


E. PIRA BAROLO WINEMAKER DINNER
with Dr. Chiara Boschis

 

5 COURSE DINNER, 11 WINES $269
(includes food, wine, tax, not including tip)
reserve by 1/19/18 for special early discount
prices increase to $319 on 1/20/18.

Thursday, February 1st, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join winemaker/owner Dr. Chiara Boschis as she introduces her wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Thursday, February 1st. 11 incredible wines paired to exquisitely match the menu as Chiara talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 1/20/18 to $319.

 

5 COURSE MENU

1.) Mozzarella di Bufala con Prosciutto
imported bufala mozzarella, prosciutto di parma

2.) Agnolotti di Zucca
hand-made filled pasta, butternut squash, pancetta, amaretti

3.) Pizze
Pizza Savoia - pancetta, cremini, fontina, bufala mozzarella
Pizza Melanzana Affumicata - smoked baby eggplant, pancetta, imported bufala mozzarella

4.) Spaghetti alla Carbonara
pasta, guanciale, pecorino romano

5.) Manzo Brasato al Barbera
Barbera marinated beef, olive oil crushed potatoes

11 WINES

Barolo 'Cannubi' 1997 (95 points WS)
Barolo 'Cannubi' 2000 (96 points WS)
Barolo 'Cannubi' 2003 (93 points AG)
Barolo 'Cannubi' 2004 (96 points AG)
Barolo 'Cannubi' 2010 (96 points WA)
Barolo 'Cannubi' 2012 (97 points JS)
Barolo 'Cannubi' 2013 (96 points AG)
Barolo 'Mosconi' 2010 (95 points AG)
Barolo 'Mosconi' 2013 (96 points JS)
Barolo 'Via Nuova' 2010 (97 points HH)
Barolo 'Via Nuova' 2013 (96 points AG)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Bruno Giacosa Barolo Wine Dinner with Host Levi Dalton on Monday, January 8, 2018 at 7 pm – 4 Course Menu & 8 Wines
$505.00

BRUNO GIACOSA
BAROLO WINE DINNER
with host Levi Dalton

 

4 COURSE DINNER, 8 WINES $455
reserve by 12/29/17 for special early discount
prices increase to $505 on 12/30/17.
(includes food, wine, tax, not including tip)

Monday, January 8th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join host Levi Dalton for a dinner (including pizza of course) exploring wines from the terroir of Bruno Giacosa's Barolo Falletto vineyard and subplot cru Le Rocche del Falletto at La Pizza Fresca Ristorante at 7 pm on Monday, January 8th. 8 incredible wines paired to exquisitely match the menu as Levi talks through each wine, vintage and vineyard site...we expect this to sell-out so reserve soon as prices go up 12/30/17 to $505.

 

4 COURSE MENU

1.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

2.) Agnolotti di Zucca
hand-made filled pasta, butternut squash, pancetta, amaretti

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Savoia - pancetta, cremini, fontina, bufala mozzarella

4.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano

8 WINES

Barolo 'Falletto di Serralunga' 1998 (97 ST)
Barolo 'Falletto di Serralunga' 2000 (97 JS)
Barolo 'Falletto di Serralunga' 2001 (94 AG)
Barolo 'Falletto di Serralunga' 2004 (97 AG)
Barolo 'Le Rocche del Falletto di Serralunga' 1998 (98 WA)
Barolo 'Le Rocche del Falletto di Serralunga' 1999 (98 AG)
Barolo 'Le Rocche del Falletto di Serralunga' 2003 (94 AG)
Barolo 'Le Rocche del Falletto di Serralunga' 2005 (97 AG)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Bruno Giacosa Barolo Wine Dinner with Host Levi Dalton on Monday, January 8, 2018 at 7 pm – 5 Course Menu & 12 Wines
$795.00

BRUNO GIACOSA
BAROLO WINE DINNER
with host Levi Dalton

 

5 COURSE DINNER, 12 WINES $745
reserve by 12/29/17 for special early discount
prices increase to $795 on 12/30/17.
(includes food, wine, tax, not including tip)

Monday, January 8th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join host Levi Dalton for a dinner (including pizza of course) exploring wines from the terroir of Bruno Giacosa's Barolo Falletto vineyard and subplot cru Le Rocche del Falletto at La Pizza Fresca Ristorante at 7 pm on Monday, January 8th. 12 incredible wines paired to exquisitely match the menu as Levi talks through each wine, vintage and vineyard site...we expect this to sell-out so reserve soon as prices go up 12/30/17 to $795.

 

5 COURSE MENU

1.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

2.) Agnolotti di Zucca
hand-made filled pasta, butternut squash, pancetta, amaretti

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Savoia - pancetta, cremini, fontina, bufala mozzarella

4.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano

5.) Manzo Brasato al Barolo
Barolo marinated boneless beef short ribs, olive oil crushed potatoes

12 WINES

Barolo 'Falletto di Serralunga' 1998 (97 ST)
Barolo 'Falletto di Serralunga' 2000 (97 JS)
Barolo 'Falletto di Serralunga' 2001 (94 AG)
Barolo 'Falletto di Serralunga' 2004 (97 AG)
Barolo 'Le Rocche del Falletto di Serralunga' 1998 (98 WA)
Barolo 'Le Rocche del Falletto di Serralunga' 1999 (98 AG)
Barolo 'Le Rocche del Falletto di Serralunga' 2003 (94 AG)
Barolo 'Le Rocche del Falletto di Serralunga' 2005 (97 AG)
Barolo Riserva 'Le Rocche del Falletto di Serralunga' 2000 (100 JS)
Barolo Riserva 'Le Rocche del Falletto di Serralunga' 2001 (97 AG)
Barolo Riserva 'Le Rocche del Falletto di Serralunga' 2004 (100 AG)
Barolo Riserva 'Le Rocche del Falletto di Serralunga' 2007 (100 JS)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Prunotto Barolo & Barbaresco 50th Anniversary Wine Dinner with Emanuele Baldi on Monday, November 27, 2017 at 7 pm – 4 Course Menu & 9 Wines
$245.00


PRUNOTTO
BAROLO & BARBARESCO
WINE DINNER
with Emanuele Baldi

 

4 COURSE DINNER, 9 WINES $275
reserve by 11/13/17 for special early discount $245
(includes food, wine, tax, not including tip)

Monday, November 27th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join estate manager Emanuele Baldi as he introduces Prunotto wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Monday, November 27th. 6 incredible wines paired to exquisitely match the menu as Emanuele talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 11/13/17 from $245 to $275.

 

4 COURSE MENU

1.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

2.) Ravioli di Zucca
hand-made filled pasta, butternut squash, pancetta, amaretti

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Savoia - pancetta, cremini, fontina, bufala mozzarella

4.) Manzo Brasato al Barbera
Barbera marinated boneless beef short ribs, olive oil crushed potatoes

9 WINES

Barbera d'Alba 'Pian Romualdo' 2013 (92 JS)
Barbaresco 1989
Barbaresco 1990
Barbaresco 2013 (92 JS)
Barbaresco 'Bric Turot' 2009 (93 AG)
Barolo 'Cannubi' 1990 (93 WA)
Barolo 'Bussia' 2006 (94 AG)
Barolo 'Bussia' 2009 (96 WA)
Barolo 'Bussia' 2011 (92 WA)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Le Potazzine Brunello Winemaker Dinner with Owner Gigliola Giannetti on Tuesday, November 14, 2017 at 7 pm – 4 Course Menu & 6 Wines
$189.00

LE POTAZZINE BRUNELLO
WINEMAKER DINNER
with owner Gigliola Giannetti

4 COURSE DINNER, 6 WINES $189
(includes food, wine, tax, not including tip)

Tuesday, November 14th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC


Join Gigliola as she introduces her wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Tuesday, November 14th. 6 incredible wines paired to exquisitely match the menu as Gigliola talks through each wine, vintage and vineyard. We expect this to sell-out at $189 so reserve soon to ensure your seats.


 

4 COURSE MENU + 6 WINES
$189 [food, wine, tax, not including tip]

1.) Carpaccio di Manzo
Beef tenderloin, Parmigiano Reggiano,
Sicilian extra virgin olive oil, sea salt.

2.) Mezzi Rigatoni con Polpettine
pasta, veal meatballs, san marzano tomato

3.) Pizze
Pizza Margherita - San Marzano tomato, bufala mozzarella, Parmigiano Reggiano
Pizza Salame Picante - san marzano tomato, soppressata picante, bufala mozzarella

4.) Manzo Brasato al Vino Rosso
rosso marinated boneless beef short ribs, olive oil crushed potatoes


6 WINES

Rosso di Montalcino 2015 (92 WE)
Brunello di Montalcino 2007 (93 AG)
Brunello di Montalcino 2010 (97 LG)
Brunello di Montalcino 2011 (97 WE)
Brunello di Montalcino 2012 (96+ ML)
Brunello di Montalcino 2013 (NYR)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Tuscan Wine Dinner 3 of Italy's Finest Estates: Silvio Nardi Brunello / Sassicaia / Tenuta di Biserno on Thursday, September 21, 2017 at 7 pm – 4 Course Menu & 6 Wines
$235.00

Tuscan Wine Dinner

featuring 3 of Italy's finest estates

Thursday, September 21st at 7 pm

 

Silvio Nardi

Brunello di Montalcino

with Emilia Nardi

 

Sassicaia (Tenuta San Guido)

the first Supertuscan

with Colleen McKettrick of Tenuta San Guido

 

Tenuta di Biserno

a collaboration between Piero and Lodovico Antinori
(creators of Tignanello, Solaia, Ornellaia, Masseto)

with Niccolo Finizzola of Tenuta di Biserno

 

4 COURSE MENU + 6 WINES
$195 special early discount ($235 after 9/7/17)
[food, wine, tax, not including tip]

1.) Bruschetta Fresca
imported bufala mozzarella, tuscan filone, arugula, sicilian extra virgin olive oil

2.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
&
Pizza Salame Picante - san marzano tomato, soppressata picante, bufala mozzarella

 3.) Pappardelle Cinghiale
hand-made pasta, wild boar ragu

4.) Tagliata di Manzo
charcoal grilled sliced prime strip loin, rosemary, olive oil roasted potatoes

6 WINES

Guidalberto (Sassicaia) 2015 Tenuta San Guido (91 points WS)
Sassicaia 2014 Tenuta San Guido (94 points IWR)

il Pino di Biserno 2014 Tenuta di Biserno (94 points WS)
Biserno 2010 Tenuta di Biserno (96 points IWR)

Silvio Nardi 2012 Brunello di Montalcino (93 points JS)
Silvio Nardi 2010 Brunello di Montalcino Riserva 'Poggio Doria' (97 points DM)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Clerico Barolo Wine Dinner with Costanza Maag on Tuesday, September 12, 2017 at 7 pm – 4 Course Menu & 8 Wines
$345.00

CLERICO BAROLO
WINE DINNER
with Costanza Maag

 

4 COURSE DINNER, 8 WINES $345
reserve by 8/31/17 for special early discount $295
(includes food, wine, tax, not including tip)

Tuesday, September 12th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

This is a tribute dinner to the late Domenico Clerico. Join Costanza Maag as she introduces Clerico Barolos with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Tuesday, September 12th. 8 incredible wines paired to exquisitely match the menu as Costanza talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up after 8/31/17 from $295 to $345.

4 COURSE MENU

1.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

2.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Monte Bianco - taleggio, fontina, porcini, prosciutto di parma

4.) Manzo Brasato al Barolo
Barolo marinated beef, olive oil crushed potatoes

8 WINES

Barolo, 'Ciabot Mentin Ginestra' 1998 (98 WS)
Barolo, 'Ciabot Mentin Ginestra' 2004 (98 AG)
Barolo, 'Ciabot Mentin Ginestra' 2007 (98 AG)
Barolo, 'Pajana' 2004 (95 WS)
Barolo, 'Pajana' 2007 (96 AG)
Barolo, 'Percristina' 2000 (100 JS)
Barolo, 'Percristina' 2001 (95+ ST)
Barolo, 'Percristina' 2004 (97 AG)


Price includes food, wine, tax, not including tip. Please note that seat reservation purchases are non-refundable but are transferable.
Gaja Barbaresco Wine Dinner with Giovanni Gaja on Wednesday, June 28, 2017 at 7 pm – 4 Course Menu & 6 Wines
$475.00

GAJA
BARBARESCO
WINE DINNER
with Giovanni Gaja

 

4 COURSE DINNER, 6 WINES $475
reserve by 6/18/17 for special early discount $425
(includes food, wine, tax, not including tip)

Wednesday, June 28th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join Giovanni Gaja as he introduces his family's wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Wednesday, June 28th. 6 incredible wines paired to exquisitely match the menu as Giovanni talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 3/19/17 from $425 to $475.

 

4 COURSE MENU

1.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

2.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Savoia - pancetta, cremini, fontina, bufala mozzarella

4.) Tortelli di Vitello
hand-made filled pasta, veal, seasonal vegetables, veal reduction sauce

6 WINES

Barbaresco 1988 (92 CT)
Barbaresco 1990 (96 WA)
Barbaresco 1993 (92 FM)
Barbaresco 1997 (95 WS)
Barbaresco 2000 (95 WS)
Barbaresco 2013 (94 JS)
 
 


Please note that seat reservation purchases are non-refundable but are transferable.
La Spinetta Barbaresco & Barolo Winemaker Dinner with Giorgio Rivetti on Wednesday, March 29, 2017 at 7 pm – 4 Course Menu & 5 Wines
$206.00

LA SPINETTA
BARBARESCO & BAROLO
WINEMAKER DINNER
with Giorgio Rivetti

 

4 COURSE DINNER, 5 WINES $166
(includes food, wine, tax, not including tip)

Wednesday, March 29th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join winemaker Giorgio Rivetti as he introduces his wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Wednesday, March 29th. 9 incredible wines paired to exquisitely match the menu as Giorgio talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 3/20/17 to $206 / $306.

 

4 COURSE MENU

1.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

2.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Savoia - pancetta, cremini, fontina, bufala mozzarella

4.) Ravioli di Vitello
hand-made filled pasta, veal, porcini, mascarpone


5 WINES

Contratto Metodo Classico Brut Millesimato 2010 (92 JS)
Barbera d'Asti 'Ca di Pian' 2012 (91 JS)
Barbera d'Alba 'Gallina' 2011 (93 JS)
Barbaresco 'Starderi' 2003 (92 CT)
Barbaresco 'Valeirano' 2003 (93 CT)



Please note that seat reservation purchases are non-refundable but are transferable.
La Spinetta Barbaresco & Barolo Winemaker Dinner with Giorgio Rivetti on Wednesday, March 29, 2017 at 7 pm – 5 Course Menu & 9 Wines
$306.00

LA SPINETTA
BARBARESCO & BAROLO
WINEMAKER DINNER
with Giorgio Rivetti

 

5 COURSE DINNER, 9 WINES $266
(includes food, wine, tax, not including tip)

Wednesday, March 29th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join winemaker Giorgio Rivetti as he introduces his wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Wednesday, March 29th. 9 incredible wines paired to exquisitely match the menu as Giorgio talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 3/20/17 to $206 / $306.

 

5 COURSE MENU

1.) Carpaccio di Manzo
beef tenderloin, parmigiano reggiano,
sicilian extra virgin olive oil, sea salt.

2.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Savoia - pancetta, cremini, fontina, bufala mozzarella

4.) Ravioli di Vitello
hand-made filled pasta, veal, porcini, mascarpone

5.) Manzo Brasato al Barbera
Barbera marinated beef, olive oil crushed potatoes


9 WINES

Contratto Metodo Classico Brut Millesimato 2010 (92 JS)
Barbera d'Asti 'Ca di Pian' 2012 (91 JS)
Barbera d'Alba 'Gallina' 2011 (93 JS)
Barbaresco 'Starderi' 2003 (92 CT)
Barbaresco 'Valeirano' 2003 (93 CT)

Barolo 'Campe' 2000 (98 WS)
Barolo 'Campe' 2001 (93 WS)
Barolo 'Campe' 2003 (95 WS)
Barolo 'Campe' 2004 (95 WS)



Please note that seat reservation purchases are non-refundable but are transferable.
Tuscan Winemaker Dinner with Petrolo's proprietor Luca Sanjust on Monday, March 13th, 2017 at 7 pm – 4 Course Menu & 8 Wines
$207.00

TUSCAN WINEMAKER DINNER
with Petrolo's proprietor, Luca Sanjust


4 COURSE DINNER, 8 WINES $167
(includes food, wine, tax, not including tip)

 

Monday, March 13th, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC
Join proprietor Luca Sanjust as he tastes through the wines with dinner (including pizza of course) at La Pizza Fresca Ristorante at 7 pm on Monday, March 13th. 8 delicious wines paired to exquisitely match the menu as Luca talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 3/4/17 to $207

 

4 COURSE MENU

1.) Mozzarella di Bufala con Prosciutto
imported bufala mozzarella, prosciutto di parma

2.) Paccheri Zafferano con Salsiccia
pasta, sausage, saffron, parmigiano reggiano

3.) Pizze
Pizza Margherita - san marzano tomato, bufala mozzarella, parmigiano reggiano
Pizza Salame Picante - san marzano tomato, soppressata picante, bufala mozzarella

4.) Ragu di Carni Miste alla Napoletana
neapolitan tomato and red wine meat stew

8 WINES

Boggina Bianco (Trebbiano) 2014 (95 JS)
Boggina Classico (Sangiovese) 2014 (93 JS)
Boggina Classico (Sangiovese) 2010 (95 JS)
Boggina Anfora (Sangiovese) 2014 (93 AG)
Boggina Anfora (Sangiovese) 2013 (94 JS)
Galatrona (Merlot) 2006 (96 WS)
Galatrona (Merlot) 2012 (97 FM)
Galatrona (Merlot) 2013 (98 JS)
 
 


Please note that seat reservation purchases are non-refundable but are transferable.
Sassicaia Wine Dinner on Tuesday, February 21st, 2017 at 7 pm – 4 Course Menu & 4 Wines
$198.00

SASSICAIA WINE DINNER
with Massimo Galvano, winery ambassador

4 COURSE DINNER, 4 WINES $158
(includes food, wine, tax, not including tip)

Tuesday, February 21st, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join Massimo Galvano, winery ambassador as he introduces the wines of Sassicaia estate Tenuta San Guido with dinner at La Pizza Fresca Ristorante at 7 pm on Tuesday, February 21st. 9 magnificent wines paired to exquisitely match the Tuscan menu as Massimo talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 2/11/17 to $198.

 

4 COURSE MENU
 
1.) Mozzarella di Bufala con Prosciutto
imported bufala mozzarella, prosciutto di parma

2.) Polpettine
veal meatballs, San Marzano tomato

3.) Pizze
Pizza Margherita - San Marzano tomato, bufala mozzarella, parmigiano reggiano, basil
Pizza Salame Picante - san marzano tomato, soppressata picante, bufala mozzarella

4.) Pappardelle Cinghiale
hand-made pasta, wild boar ragu


  4 WINES

Samas (Vermentino) 2015 (92 JS)
Le Difese 2014 (90 TP)
Guidalberto 2014 (92 WS)
Sassicaia 2013 (98 JS)


Please note that seat reservation purchases are non-refundable but are transferable.
Sassicaia Wine Dinner on Tuesday, February 21st, 2017 at 7 pm – 5 Course Menu & 9 Wines
$338.00

SASSICAIA WINE DINNER
with Massimo Galvano, winery ambassador

5 COURSE DINNER, 9 WINES $298
(includes food, wine, tax, not including tip)

Tuesday, February 21st, 7 pm
La Pizza Fresca Ristorante, 31 East 20th Street NYC

 

Join Massimo Galvano, winery ambassador as he introduces the wines of Sassicaia estate Tenuta San Guido with dinner at La Pizza Fresca Ristorante at 7 pm on Tuesday, February 21st. 9 magnificent wines paired to exquisitely match the Tuscan menu as Massimo talks through each wine, vintage and vineyard...we expect this to sell-out so reserve soon as prices go up 2/11/17 to $338.

 

5 COURSE MENU
 
1.) Mozzarella di Bufala con Prosciutto
imported bufala mozzarella, prosciutto di parma

2.) Polpettine
veal meatballs, San Marzano tomato

3.) Pizze
Pizza Margherita - San Marzano tomato, bufala mozzarella, parmigiano reggiano, basil
Pizza Salame Picante - san marzano tomato, soppressata picante, bufala mozzarella

4.) Pappardelle Cinghiale
hand-made pasta, wild boar ragu

5.) Tagliata di Manzo
charcoal grilled sliced prime strip loin, rosemary, olive oil roasted potatoes


9 WINES

Samas (Vermentino) 2015 (92 JS)
Le Difese 2014 (90 TP)
Guidalberto 2014 (92 WS)
Sassicaia 2013 (98 JS)

Sassicaia 1988 (98 DC)
Sassicaia 1997 (95 JLC)
Sassicaia 2000 (95 W&S)
Sassicaia 2003 (96 W&S)
Sassicaia 2009 (98 JS)

 



Please note that seat reservation purchases are non-refundable but are transferable.

La Pizza Fresca Ristorante 31 East 20th Street New York, NY 10003 212-598-0141 www.lapizzafresca.com lapizzafrescaristorante@gmail.com