La Pizza Fresca Ristorante, Menu





			We encourage our guests to sample each of the "tre portate" (three courses) of our new menu format... UNO / ONE Zuppa di Funghi $10 Soup of pureed seasonal mushrooms. Spinaci al Parmigiano $9 Spinach sauteed, Parmigiano Reggiano, garlic. Calamari alla Griglia $12 Grilled squid, mixed greens, gaeta olives. Barbabietole e Gorgonzola $11 Beet salad, Gorgonzola cheese, pine nuts. Mozzarella di Bufala con Prosciutto $13 Imported bufala mozzarella, San Danielle prosciutto. Insalata di Rucola $9 Wild arugula, endives, shaved Parmigiano Reggiano. Insalata Mista $8 Mixed greens, cherry tomatoes, vinaigrette. DUE / TWO ( 1/2 / Full portion) Risotto ai Porcini $13 / $19 Carnaroli rice, porcini mushrooms, Parmiggiano Reggiano. Tagliatelle alla Norcina $13 / $19 Hand-made pasta, sausage, cream. Linguini Vongole e Zucchine $13 / $19 Baby clams, Pinot Grigio, zucchini. Penne con Melanzana Affumicata $12 / $18 Smoked baby eggplant puree, pancetta, ricotta salata. Orecchiette Salsiccia e Cime di Rapa $13 / $19 Sausage, broccoli rabe, roasted peppers. Mezzi Rigatoni con Polpettine $13 / $19 Veal meatballs, San Marzano tomato. Tagliolini all Anatra e Capperi $15 / $21 Home-made spaghetti, shredded duck ragu, capers. Penne Quattro "P" $12 / $18 Pesto sauce, Parmigiano Reggiano, tomato, cream. Pappardelle Cinghiale $15 / $21 Hand-made pasta, wild boar ragu. Ravioli di Magro $14 / $20 Hand-made filled pasta, ricotta, spinach. Orecchiette Mediterranea $15 / $21 Grilled yellowfin tuna, eggplant, olives, capers, tomato sauce. Rigatoni alla Siciliana $12 / $18 Eggplant, fresh mozzarella, San Marzano tomato. Lasagna della Tradizione $13 / $19 Hand-made pasta, Bolognese sauce, Parmigiano Reggiano. TRE / THREE Branzino Arrosto $26 Striped bass, Chianti sauteed wild mushrooms. Tonno alla Griglia $28 Grilled yellowfin tuna, caponata. Pollo alla Milanese $24 Breaded chicken cutlet, roasted potatoes. Manzo Brasato al Vino Rosso $26 Chianti marinated boneless beef short ribs, olive oil crushed potatoes. PIZZE Our authentic pizza is crafted in the tradition of Naples, Italy, the birthplace of pizza. We adhere to the standards set forth by the Associazione Verace Pizza Napoletana, using fresh ingredients. We use fresh imported Italian bufala mozzarella, our sauce is created with Italian San Marzano tomatoes, and our freshly prepared hand-pressed dough creates the authentic thin crust that made Neapolitan pizza famous. Marinara $13 San Marzano tomato, extra virgin olive oil, garlic. Margherita $17 San Marzano tomato, bufala mozzarella, Parmigiano Reggiano, extra virgin olive oil. “La Pizza Fresca” $18 San Marzano tomato, bufala mozzarella, cherry tomatoes, black olives, Parmigiano Reggiano, basil. Bianca Neve $17 Bufala mozzarella, cherry tomatoes, garlic. Puttanesca $17 Anchovies, capers, black olives, San Marzano tomato, garlic, oregano, crushed red pepper. Funghi $18 Mushrooms, bufala mozzarella, San Marzano tomato. Monte Bianco $24 Robiola, Parmigiano Reggiano, Fontina, Porcini mushrooms, Prosciutto San Daniele. Savoia $21 Mushrooms, pancetta, Fontina, bufala mozzarella. Quattro Formaggi $19 Bufala mozzarella, Gorgonzola, Fontina and Parmigiano Reggiano. Emilia $16 San Marzano tomato, balsamic vinegar, shaved Parmigiano Reggiano. Rustica $19 Pancetta, onions, bufala mozzarella. Prosciutto $21 San Marzano tomato, bufala mozzarella, Prosciutto San Daniele. Primavera $18 Grilled eggplant, zucchini, roasted peppers, mushrooms, bufala mozzarella, San Marzano tomato. Melanzane $18 Eggplant, Parmigiano Reggiano, bufala mozzarella, San Marzano tomato. Salame Piccante $19 San Marzano tomato, bufala mozzarella, soppressatta piccante, black olives. Cime di Rapa $19 Broccoli rabe, sausage, bufala mozzarella. Salsiccia $19 San Marzano tomato, sausage, mushrooms, extra virgin olive oil, garlic. Focaccia Brushetta $15 Lightly toasted pizza bread, cherry tomatoes, basil, balsamic vinegar. Focaccia alla Nevi $23 Lightly toasted pizza bread, Robiola, arugula, Prosciutto San Daniele. FORMAGGI / CHEESES Piatto di Formaggi $16 An assortment of the following cheeses: Montasio (cow milk, Friuli), Pecorino Toscano (sheep milk, Tuscany), Parmigiano Reggiano (cow milk Emilia Romagna), , and Pecorino Zafferano Piccantino (sheep milk, Sicily). DOLCI / DESSERTS Autentico Tiramisù $9 Prepared with delicate lady finger sponge cakes baked with Italian caffè espresso and topped with sweet mascarpone cream. Panna Cotta con Caramel $9 Traditional Italian dessert of cooked cream with fresh caramel sauce. Mousse al Cioccolato $9 Whipped dark chocolate with cream and amaretto cookie crust. Tartufo $8 Chocolate ice cream truffle with a delicate white cream center topped with chopped hazelnuts. Tortina di Cioccolato $9 Warm mini chocolate souffle cake with a melted chocolate center. Sorbetti $8 Lemon Italian sorbet filled in its fruit shell. BEVANDE / BEVERAGES Caffè Espresso $3.50 Caffè Espresso Doppio $5.50 Cappuccino $5 Cappuccino al Cioccolato $6 Cappuccino Freddo (Iced) $6 San Pellegrino or Panna 16 oz. $4, 32 oz. $8 Coca Cola, Diet Coke, Cherry Coke, Sprite, Ginger Ale $3.50 Cranberry Juice $4 Coffee for one (press method) $4 Coffee for two (press method) $7 Coffee for four (press method) $10 Tea $4 Birre $7 Becks Grolsch Moretti Moretti la Rossa Pilsner Urquell Peroni Nastro Azzzuro Spaten Lager Amstel Light Clausthaler Non-alcoholic












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