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We proudly introduce our new menu format encouraging our guests to sample each of the "tre portate" (three courses)... UNO
/ ONE Marinated mushrooms, grilled asparagus, fava beans, cherry tomatoes, black olives. Spinaci al Parmigiano $9 Spiedini di Asparagi con Pancetta $13 Tonnato di "Fresca" $12 Insalata di Rucola $9
Rigatoni alla Siciliana $12 / $17 Lasagna della Tradizione $13
/ $19
PIZZE Our authentic pizza is crafted in the tradition of Naples, Italy, the birthplace of pizza. We adhere to the standards set forth by the Associazione Vera Pizza Napoletana, using fresh ingredients. We use fresh imported Italian bufala mozzarella, our sauce is created with Italian San Marzano tomatoes, and our freshly prepared hand-pressed dough creates the authentic thin crust that made Neapolitan pizza famous. Marinara $13 Melanzane $18 Focaccia alla Nevi $23 Piatto di Formaggi $16 An assortment of the following cheeses: Montasio (cow milk, Friuli), Pecorino Toscano (sheep milk, Tuscany), Parmigiano Reggiano (cow milk Emilia Romagna), , and Pecorino Zafferano Piccantino (sheep milk, Sicily). Autentico Tiramisù $9 Prepared with delicate lady finger sponge cakes baked with Italian caffè espresso and topped with sweet mascarpone cream. Panna Cotta con Caramel $9 Traditional Italian dessert of cooked cream with fresh caramel sauce. Mousse al Cioccolato $9 Whipped dark chocolate with cream and amaretto cookie crust. Tartufo $8 Chocolate ice cream truffle with a delicate white cream center topped with chopped hazelnuts. Tortina di Cioccolato $9 Warm mini chocolate souffle cake with a melted chocolate center. Sorbetti $8 Lemon Italian sorbet filled in its fruit shell.
Caffè Espresso $3.50 Coffee for two (press method) $7 Coffee for four (press method) $10 Tea $4 Grolsch Pilsner Urquell |
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